- AdD : 台北市中山區中山北路二段 20 巷 1 號 [自捷運中山站步行，約 3 分鐘可抵]
- TeL : (02) 2522 - 2020
- BuSiNeSs hOuR : Am 11:00 ~ Pm 21:00
- OffiCiaL WebSiTe : http://letao-taiwan.com.tw
- FaCebOok : https://www.facebook.com/LeTAO.cafe/
- MeNu : 點此觀看
- BrAnCh :
松菸店 - 台北市信義區忠孝東路四段 553 巷 30 號；(02) 2760 - 2100 - P.s : 一成服務費另計、可刷卡、假日需現場候位、低消一份飲料 or 聖代 or NT. 300／人
雖然時常造訪新餐廳，但偶爾也會想回訪一下曾經留下美好印象的店家，就像是拜訪老朋友那樣的親切自然，因為對於餐點內容、服務、硬體環境等，都有一定的熟悉程度。不過，卻也不免擔心衍生出 "相見爭如不見" 之慨，還好這天回訪的小樽洋菓子舖沒讓人失望，還是如同往昔那般的精湛！
小樽洋菓子舖最早在捷運中山站附近設點時，是用 "粉雪" 這個充滿詩意的店名 (點此觀看先前食記)，後來因開了分店且日本原品牌正式入臺，為統整形象而正式定名為 LeTAO，挾著北海道優質酪農產業這項優勢，主打小樽直輸的細膩北國甜點，讓人不必飛往日本也能享受到與當地同等級的美味。如果你的預算有限，來這兒務必先嘗嘗 LeTAO 霜淇淋系列的產品 (Ex. 聖代)，感受一下北海道鮮乳的魅力，一定會不自覺的跟同行者搶著分食的 XD ~
我想跟過去相比，最大的差別在於，如今的用餐環境舒適度提升許多。其實往昔的水準就已經很棒啦！不然當初怎麼會撰文寫食記咧 ~~~ 只是重新整修後，感覺又更上層樓，讓人一踏進去就覺得 "啊 ~ 這是一家日系咖啡館"，更為樸實卻又不失典雅，還帶有一點點的復古懷舊氣氛，就像小樽市的市容那樣吧！:)
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Although I like to drop by new restaurants, sometimes I return to some impressive restaurants I’ve visited before, which makes me feel kind and comfortable just like to meet old friends, due to familiar with meals, service, and surroundings of these restaurants. However, I also worry about how these restaurants I’ve liked ever are now. Fortunately, “LeTAO” doesn’t disappoint me, and is as great as ever!
At first, “LeTAO” established its first overseas branch, which was named “Konayuki” (means snow like spreading powder in the air in Japanese language, so beautiful and romantic), nearby MRT Zhongshan Station. After that, the second branch was opened and used the original name “LeTAO”. As a result, in order to integrate all its branches in Taiwan, “Konayuki” was officially replaced by “LeTAO”. With the advantage of high-quality dairy farming from Hokkaido, “LeTAO” provides with delicate desserts directly from Otaru-Shi. Now, you don’t have to fly to Japan and enjoy the same class snacks in Taipei. If your budget is limited, then savor its series of soft serve ice cream first. You’ll find how charming the fresh milk from Hokkaido is, and never leave any to your friends who go with you.
In contrast to the past, the most obvious difference is the dining environment becoming more comfortable. Actually, the atmosphere of “Konayuki” was good enough, and that’s why I recorded it on my blog before. Nevertheless, after renovating, when you step into it, you’ll blurt out “Oh! This is an authentic Japanese style coffee shop.” It becomes simpler but still elegant and full of the nostalgic feeling, maybe just like the cityscape of Otaru-Shi!
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Although I like to drop by new restaurants, sometimes I return to some impressive restaurants I’ve visited before, which makes me feel kind and comfortable just like to meet old friends, due to familiar with meals, service, and surroundings of these restaurants. However, I also worry about how these restaurants I’ve liked ever are now. Fortunately, “LeTAO” doesn’t disappoint me, and is as great as ever!
At first, “LeTAO” established its first overseas branch, which was named “Konayuki” (means snow like spreading powder in the air in Japanese language, so beautiful and romantic), nearby MRT Zhongshan Station. After that, the second branch was opened and used the original name “LeTAO”. As a result, in order to integrate all its branches in Taiwan, “Konayuki” was officially replaced by “LeTAO”. With the advantage of high-quality dairy farming from Hokkaido, “LeTAO” provides with delicate desserts directly from Otaru-Shi. Now, you don’t have to fly to Japan and enjoy the same class snacks in Taipei. If your budget is limited, then savor its series of soft serve ice cream first. You’ll find how charming the fresh milk from Hokkaido is, and never leave any to your friends who go with you.
In contrast to the past, the most obvious difference is the dining environment becoming more comfortable. Actually, the atmosphere of “Konayuki” was good enough, and that’s why I recorded it on my blog before. Nevertheless, after renovating, when you step into it, you’ll blurt out “Oh! This is an authentic Japanese style coffee shop.” It becomes simpler but still elegant and full of the nostalgic feeling, maybe just like the cityscape of Otaru-Shi!
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二樓的前半區塊 也是我個人最愛的座位區 坐擁大片窗景 可俯瞰台北光點的庭院與建築 |
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二樓的後半區塊 木質裝潢搭配鵝黃色燈光 給人溫暖而明亮的感覺 儘管整體空間並不大 但尚不至於顯得侷促 |
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每次到 "LeTAO" 來 我一定會點上一份 【冰滴咖啡 [左圖] NT. 150 ~ 推】 伴我消磨、沉潛一段時光 隨附在側的鮮奶跟蔗糖漿 可隨個人喜好酌添 (我個人是非常需要啦 ... >///<) 他們家的冰滴滋味香濃而不會過苦 即便不加糖、奶也能直接入喉飲用 更無酒精發酵的醇冽感 滿溫潤、順口的 是品味冰滴咖啡的入門首選喔！ 喜歡喝單品黑咖啡的朋友 則有手沖系列可選 其中這支中山店限定的 【哥倫比亞翡翠山 (中焙) [右圖] NT. 140】 出乎我意料的合拍 我個人不太愛帶有果酸味的 但這支完全不會，而且苦味不算渾厚 讓慣於加糖添奶的我也能直接飲用 |
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【LeTAO 經典三味乳酪蛋糕盤 NT. 400 ~ 推】 雙層乳酪蛋糕是 LeTAO 的招牌 但到底該選原味抑或巧克力口味的呢 ... 就在難以抉擇之際，看見了這款經典三味 彷彿一道救贖的聖光 拯救了有選擇障礙的饕客們 XD LeTAO 的雙層乳酪蛋糕 上層均為義大利產的馬斯卡彭奶酪 和北海道產的鮮奶油製成的凍乳酪免烤蛋糕 口感類似慕斯般的絨滑質地 但更為紮實許多 而乳酪香氣鮮明卻清爽不膩 跳脫一般認知的輕、重乳酪之別 而下層的烤蛋糕部分 則是原味與巧克力口味的分野 同樣都以澳大利亞產的奶油奶酪為原料 添入甜巧克力即製成巧克力味的烤蛋糕 反之則是質地細膩的考乳酪蛋糕 通通很好吃！(選擇障礙再次發作) 除了雙層乳酪蛋糕之外 來自北海道空運直輸的生乳捲 更增添經典三味的經典性 所有的原料幾乎都源自北海道 包含澤西牛乳、小麥粉、雞蛋等等 軟綿的海綿蛋糕，糕體濕潤有彈性 散發出淡雅的奶香 而包裹的鮮奶油 質地勻柔綿細又兼具空氣感 吃起來爽口無負擔 讓人全然忘記熱量這檔事啊 ~~~ 最後則是霜淇淋 也堪稱 LeTAO 的一絕 一般都是供應原味的 (北海道牛乳) 造訪當天則是提供巧克力味的 因為同樣使用北海道乳源製成 差別僅是添加了巧克力 所以濃、醇、香絲毫不差 剛好我也愛巧克力，自然是愛不釋口嚕 ~ 幾乎是跟朋友搶著分食啊！ |
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除了甜點之外 鹹食的表現也相當不錯 二訪時我跟朋友專程來解決晚餐 分別點了 【厚切培根蛋奶麵 [右上圖] NT. 300 ~ 推】 與 【俄風牛肉飯 [右下圖] NT. 300】 前者使用北海道生麵糰來製麵 麵條本身 Q 彈帶勁 口感極近似於拉麵的 Fu ~ 很有自己的 style 而配料給的多又豐富 像是花椰菜、聖女番茄、 大尾又新鮮緊實的鳳尾蝦*2 以及滿滿的培根塊 食用前記得先把蛋苞搓破 讓液態蛋黃與白奶醬共拌 同時混勻芥末籽醬 共譜香濃不膩的好韻味 ~ 後者則以巧妙的醬汁取勝 未嘗前誤以為滋味平平 實則不然，蘊藏了滿滿的番茄清新酸甜 搭配金黃濕潤的原味蛋捲 其實有點像是升級版的番茄蛋包飯呢！ 罷特！別忘了還有牛肉片與洋蔥片啊 ~~~ 因此滋味更為芳醇許多 整體搭配起來也蠻好吃的 ====== 我是分隔線 ====== 因為是晚餐時段前來打牙祭 所以飲料方面只得捨棄我最愛的咖啡系列 以免夜不成眠 @@ 所以改點 【冰繽紛水果茶 [左圖] NT. 180】 滿滿的新鮮水果 酸、甜味均適切，也挺不賴的 |
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我覺得聖代也是 LeTAO 的強項 屬必點款項之一，沒辦法 使用北海道的鮮乳就是不一樣咩！ 這次點了 【布朗尼聖代 [左圖] NT. 230 ~ 推】 剛好底下的霜淇淋也是供應巧克力款的 相信一定會讓巧克力愛好者失心瘋的 ~~~ 而繽紛的草莓、香蕉、布朗尼 外加一球鮮奶冰淇淋 則是讓非巧克力偏好者 能完食的秘密武器 也讓整份聖代的風味豐富許多 另外如果行有餘力 LeTAO 厚達 2 cm 的厚燒鬆餅也值得一試 不適甜的朋友推薦點這款 【繽紛莓果厚燒鬆餅 [右圖] NT. 290 ~ 推】 因為運用多種果酸平衡了鬆餅甜味 有小紅莓、藍莓、草莓與葡萄 酸得很有層次又豐富 而厚燒鬆餅味道很像雞蛋糕一般 就是純然的麵粉與蛋奶香氣 但特別之處在於其勻柔蓬鬆的絕妙口感 彷彿是棉花糖或天上的雲朵一樣呢 ~ |
~~~~~~ 延伸閱讀 ~~~~~~
※ 美食 @ 捷運中山站
〈臺北‧捷運中山站〉Studio du Double-V ~~ 人約黃昏後的微幸福，讓人愛不釋口的義式冰淇淋
〈臺北‧捷運中山站〉嘰咕帕紅豆餅 ~~ 復古懷舊文青風格的爆漿小點心！
〈臺北‧捷運中山站〉URBAN SELECT ~~ 食感、質感、設計感兼具的巷弄好店
※ 甜點
〈新北‧捷運頭前庄站〉敲我烘焙工作室 Ciao.O ~~ 小巷內的甜點秘密基地，咖啡也很棒呢！
〈臺北‧捷運忠孝復興站〉PINEDE ~~ 來自名古屋的法式甜點，餅乾泡芙敲好吃！
【推薦】〈臺北‧捷運忠孝復興站〉咖朵咖啡 Caldo Cafe ~~ 冰飲料配熱甜點‧讓人讚嘆又激賞的絕妙組合
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